Investigator: Penny Kris-Etherton

Academic title	Distinguished Professor of Nutrition
College	College of Health and Human Development
Campuses	Penn State University Park
Department	Nutrition
Graduate programs	Nutrition Integrative Biosciences

Phone

pmk3@psu.edu

814 863 2923

Educational background

Ph.D., University of Minnesota, 1978

Areas of expertise

Anti-Inflammatory Agents	Anticholesteremic Agents
Antilipemic Agents	Antioxidants
Apolipoproteins	Arteriosclerosis
Blood Platelets	Body Weight
Cacao	Cardiovascular Diseases
Catechin	Child Nutrition Physiology
Cholesterol	Cholesterol, Dietary
Consumer Product Safety	Corn Oil
Coronary Disease	Diet
Dietary Carbohydrates	Dietary Fats
Dietary Fats, Unsaturated	Dietary Fiber
Erythrocytes	Exertion
Fatty Acids	Fatty Acids, Monounsaturated
Fatty Acids, Unsaturated	Feeding Behavior
Ferritins	Flavonoids
Folic Acid	Food
Food Contamination	Food Habits
Food Handling	Food Microbiology
Food, Formulated	Gene Expression Regulation
Homocysteine	Hypercholesterolemia
Indians, North American	Inflammation
Intestinal Absorption	Iron
Isoflavones	Life Style
Linoleic Acids	Lipids
Lipoproteins	Cholesterol, HDL
Lipoproteins, LDL	Cholesterol, LDL
Liver	Meat
Phytotherapy	Milk
Monocytes	Neoplasms
Nutrition Physiology	Nutritional Status
Nuts	Obesity
Plant Oils	Prostaglandins
Epoprostenol	Receptors, LDL
Research Design	RNA, Messenger
Seasons	Social Support
Growth Hormone	Sports
Stearic Acids	Tea
Thromboxane A2	Thromboxane B2
Transcription Factors	Triglycerides
Diet, Vegetarian	6-Ketoprostaglandin F1 alpha
Lipid Peroxidation	Hypertriglyceridemia
Weight Loss	alpha-Linolenic Acid
Nutrition Policy	Diet, Fat-Restricted
Health Food	Iron, Dietary
Palmitic Acid	Risk Reduction Behavior
Linoleic Acids, Conjugated	Proanthocyanidins
Biflavonoids	Blood Flow Velocity
Brachial Artery	Diabetes Mellitus, Type 2
Fatty Acids, Omega-3	Vasodilation
Estrogen Replacement Therapy	Soybean Proteins
Energy Intake	Cytokines
Fibroblasts	Food, Fortified
Vascular Resistance	Leukocytes, Mononuclear
Apolipoproteins B	Postprandial Period
Vasoconstriction	Biological Markers
Bone Resorption	Dietetics
Nutritional Requirements	Abdominal Fat
Cereals	Diet, Reducing
Metabolic Syndrome X	Macadamia
Docosahexaenoic Acids	Eicosapentaenoic Acid
Juglans	Prostate-Specific Antigen
Prostatic Neoplasms	Tocopherols
Vascular Diseases	Chronic Disease

Publication author name

Kris-Etherton PM

also ...

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